Cranberry Apple Acorn Squash

(2)

INGREDIENTS

INGREDIENTS

  • 2 medium acorn squash
  • 1 cup (250 mL) Ocean Spray® Fresh or Frozen Cranberries, chopped
  • 1 cup (250 mL) apple cubes, 1/4 inch (6 mm)
  • 1/4 cup (50 mL) packed brown sugar
  • 3 tbsp (45 mL) melted butter
  • 1/2 tsp (2 mL) grated orange peel

DIRECTIONS

DIRECTIONS

Conventional Oven: Preheat oven to 350°F (180°C).

Cut squash in to quarters, remove seeds.

Place cut side up in a shallow, greased baking pan.

Lightly brush each wedge with olive oil; sprinkle with salt and pepper.

Cover with foil and bake 30 minutes.

In bowl, mix together remaining ingredients.

Spoon into squash.

Return to oven, bake covered for an additional 15-20 minutes or until squash and apples are tender.

Microwave: Cut squash in half, remove seeds.

Place cut side up in microwaveable dish.

Fill with cranberry mixture.

Cover with plastic wrap.

Cook on HIGH for 10-15 minutes or until squash is tender.

Let stand for 5 minutes

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