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If you like cranberry cocktails and bog-wild sips. If you're not into basic. If you live life boldly.
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Baking
| Ingredient: | Substitute: |
| 1 cup (250 mL) Ocean Spray® Fresh OR Frozen Cranberries | 3/4 cup (175 mL) Ocean Spray® Craisins® Sweetened Dried Cranberries |
| 1 teaspoon (5 mL) baking powder | 1 teaspoon (5 mL) baking soda + 1/2 teaspoon (2 mL) cream of tartar |
| 1 cup (250 mL) bread crumbs | 1 cup (250 mL) of cracker crumbs OR matzo meal OR ground oats ground in a food processor or blender |
| 1 cup (250 mL) packed brown sugar | 1 cup (250 mL) white sugar + 1/4 cup (60 mL) molasses and decrease the liquid in recipe by 1/4 cup (60 mL) OR 1 cup (250 mL) white sugar OR 1 1/4 cups (310 mL) confectioners' sugar |
| 1 cup (250 mL) white sugar | 1 cup (250 mL) brown sugar OR 1 1/4 (310 mL) cups confectioners' sugar OR 3/4 cup (175 mL) honey OR 3/4 cup (175 mL) corn syrup |
| 1 cup (250 mL) corn syrup | |
| 1 cup (250 mL) honey | 1 1/4 cup (310 mL) white sugar plus 1/3 cup (75 mL) water OR 1 cup (250 mL) corn syrup |
| 1 cup (250 mL) molasses | Mix together 3/4 cup (175 mL) brown sugar and 1 teaspoon (5 mL) cream of tartar |
| 1 cup (250 mL) butter | 1 cup (250 mL) margarine OR 1 cup (250 mL) shortening plus 1/2 teaspoon (2 mL) salt OR 7/8 cup (207 mL) vegetable oil plus 1/2 teaspoon (2 mL) salt |
| 1 cup (250 mL) butter or oil for baking | 1 cup (250 mL) applesauce OR fruit puree |
| 1 cup (250 mL) margarine | 1 cup (250 mL) butter OR 1 cup (250 mL) shortening plus 1/2 teaspoon (2 mL) salt |
| 1 cup (250 mL) shortening | 1 cup (250 mL) butter OR 1 cup (250 mL) margarine minus 1/2 teaspoon (2 mL) salt from recipe |
| 1 cup (250 mL) bread flour | 1 cup (250 mL) all-purpose flour plus 1 teaspoon (5 mL) wheat gluten |
| 1 cup (250 mL) cake flour | 1 cup (250 mL) all-purpose flour minus 2 tablespoons (30 mL) |
| 1 cup (250 mL) self rising flour | 7/8 cup (207 mL) all-purpose flour plus 1 1/2 teaspoons (7 mL) baking powder and 1/2 teaspoon (2 mL) salt |
| 1 (.25-oz. / 7 g) pkg. yeast | 2 1/2 teaspoons (12 mL) active dry yeast OR rapid rise yeast |