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|1 tablespoon (15 mL) cornstarch||2 tablespoons (30 mL) flour or 1 1/3 tablespoons (20 mL) quick-cooking tapioca|
|1 tablespoon (15 mL) flour||1/2 tablespoon (7.5 mL) cornstarch or 2 teaspoons (10 mL) quick-cooking tapioca|
|1 tablespoon (15 mL) tapioca||1 1/2 tablespoons (22.5 mL) flour|