-
-
-
English
- English
- French
Choose your Country or Region
-
North America
-
Asia Pacific
-
Africa
-
Europe & Middle East
-
Latin America & Caribbean
Join Cranberry Club
Please enter your information below to join the Cranberry Club
The First Name field is required.
The Last Name field is required.
The Email Address field is required.
Email address is not in a correct format.
The Password field is required.
Your password must contain 6-12 characters, a capital letter and a number.
The Confirm Password field is required.
'Confirm Password' and 'Password' do not match.
The City field is Required.
The State field is Required.
The Zip Code field is Required.
The Zip Code is not in a correct format.
You must agree to our terms & conditions.
Sign in to the Cranberry Club
Forgot Password
Reset Password
Thanks!
Thanks!
Thanks you for joining the Cranberry Club
Your password has been reset successfully
Thank you, instructions to reset your password has been sent to your email.
A confirmation email has been sent to the email address you used to register your account.
Dairy
Ingredient: | Substitute: |
---|---|
1 cup (250 mL) buttermilk | 1 tablespoon (15 mL) lemon juice or vinegar + enough milk to make 1 cup (250 mL) OR 1 cup (250 mL) plain yogurt |
1 cup (250 mL) half-and-half | 7/8 cup (207 mL) milk + 1 tablespoon (15 mL) butter |
1 cup (250 mL) whipped cream | 1 cup (250 mL) frozen whipped topping, thawed |
1 cup (250 mL) whole milk | 2/3 cup (150 mL) evaporated milk + 1/3 cup (75 mL) water OR 1/4 cup (125 mL) dry milk powder + 1 cup (250 mL) water |
1 cup (250 mL) sour cream | 1 cup (250 mL) plain yogurt OR 1 tablespoon (15 mL) lemon juice or vinegar + enough cream to make 1 cup (250 mL) OR 3/4 cup (175 mL) buttermilk mixed with 1/3 cup (75 mL) butter |
1 cup (250 mL) yogurt | 1 cup (250 mL) sour cream OR 1 cup (250 mL) buttermilk |
1 whole egg (3 tablespoons / 45 mL) | Liquid or powdered egg substitute products may be used; note directions on package |