Cranberry Pineapple Mango Salsa

(2)

INGREDIENTS

INGREDIENTS

  • 1 cup (250 mL) finely chopped mango
  • 1 cup (250 mL) finely chopped fresh pineapple
  • ⅓ cup (80 mL) finely chopped red onion
  • ⅓ cup (80 mL) finely chopped red pepper
  • ¼ cup (60 mL) chopped fresh cilantro leaves
  • 3 tbsp (45 mL) Ocean Spray® Cran·Pineapple™ Cranberry Pineapple Cocktail
  • 2 tbsp (30 mL) extra virgin olive oil
  • 1 tbsp (15 mL) finely chopped fresh jalapeno pepper
  • ½ tsp (2 mL) ground cumin
  • ½ tsp (2 mL) Kosher salt
  • ¼ tsp (1 mL) freshly cracked pepper

DIRECTIONS

DIRECTIONS

In a medium mixing bowl, add all ingredients; mix well.

Serve as desired (with grilled chicken or fish, on chips, on top of toasted baguette slices, etc.)

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